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Vegetable Soup

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Ingredients

  • 10 oz. Meatless crumbles
  • 28 oz can crushed tomatoes
  • 2 C vegetable bouillion
  • 1 can black beans
  • 1 can corn
  • 1 can green beans, drained
  • 1 an carrots
  • 1 can sliced potatoes, un-drained
  • cornbread mix

Details

Servings 4

Preparation

Step 1

Combine crumbles, tomatoes and boullion in crock pot. Cook on low. Add remaining 5 cans and cook some more.
Make cornbread

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