Home-Style Fries

By Tbird

Ingredients

• 1 1/2 lb. russet potatoes, peeled, cut into 1" cubes
• 1/4 c vegetable oil
• 1 t dried thyme
• Salt & Pepper, to taste

Details

Servings 4

Preparation

Step 1

Parboil potatoes 5 minutes in 3 qt of boiling salted water; drain well

Heat oil in a large nonstick saute pan oven medium high. Add potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden.

Season with thyme, salt and pepper.