Breasts - Lemon Pepper Oregano Chicken

By á-47

Ingredients

• 6 boneless, skinless chicken breasts
• Lemon Pepper Marinade (see below)
• 1 tea. salt
• 1 medium sweet onion, diced
• 1 Tbsp. dried oregano
• LEMON PEPPER MARINADE
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/2 Tbsp. salt
• 1 tea. pepper
• 4 cloves garlic, minced
• red pepper flakes to taste

Preparation

Step 1

Using a needler, pierce the skin of each breasts (both sides). Place in ziplock and pour marinade over chicken. Place in refrigerator for 3-4 hours. Line a deep dish Pyrex baking dish with foil; layer the foil with 1/2 of the dice onion. Place chicken breast and marinade on top of onions; sprinkle second half of diced onion over top of chicken; cover dish with second piece of foil and place in 350 degree oven for 1 hour.

Remove top piece of foil and sprinkle oregano over chicken breasts; bake uncovered for an additional 10 minutes. Remove from oven and let rest for 15 minutes.