Parmesan Potato-Ham Salad

By luvmybuttonsnbows

Prep time: 30 minutes
Serves: 4

Ingredients

• 4 large boiling potatoes
• 1 can (10 oz.) condensed consommé
• 1 clove garlic, whole
• 1 c. diced ham
• 1/4 c. sliced green onion
• 1/2 c. freshly grated Parmesan cheese
• 1/4 c. chopped fresh parsley or 1 tbsp. minced fresh tarragon
• DRESSING
• 3 tbsp. white wine vinegar or tarragon vinegar
• 2 tbsp. olive oil
• 1/2 tsp. Dijon mustard
• 1/4 tsp. salt, optional

Preparation

Step 1

Pare the potatoes and quarter. Cook in consommé with the garlic until just tender. Drain, reserving broth for soup or gravy. Dice potatoes. Add ham and green onion. Combine dressing ingredients. Drizzle over potatoes, tossing gently. Sprinkle with cheese and parsley. Serve at room temperature.