Corn and Bell Pepper Salad
By jjadin
Rate this recipe
4.5/5
(14 Votes)
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Ingredients
- 1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 green onions, chopped
- 2 tablespoons (generous) chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and fresh ground pepper
- Red lettuce leaves
- Fresh cilantro sprigs
Details
Servings 2
Preparation
Step 1
Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.
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