Chocolate Fondue

By exdircomp

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Ingredients

4 oz. bittersweet chocolate, chopped or pistoles
4 oz. milk chocolate, chopped or pistoles
1/2 cup half & half
1/4 teaspoon vanilla
splash of brandy, or chocolate liquor
marshmallows, pound cake, or brownies
peppermint sticks, strawberries, bananas, raspberries, or apricots

Details

Preparation

Step 1

In saucepan, bring cream to a simmer. Remove from heat and stir in chocolate until melted. Stir in vanilla until smooth. Pour fondue into a serving bowl or individual cups. Serve at room temperature or slightly warmed. Dip the goodies!