Hungarian Goulash

By carvalhohm

Ingredients

• 2 pounds round steak (3/4-inch-thick), cut into -inch pieces
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tablespoon all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
• 3 carrots, peeled and cut into 1-1/2-inch chunks
• 1 bay leaf
• 1 (8-ounce) container sour cream
• Warm cooked buttered noodles or rice

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

•In a 5-quart slow cooker, combine beef, onion, and garlic; mix well.

• In a small bowl, combine flour, paprika, salt, pepper, and thyme; mix well. Add to meat mixture, tossing to coat well. Add tomatoes with liquid, carrots, and bay leaf; mix well.

• Cover and cook on HIGH setting 4-1/2 to 5 hours hours or on LOW setting 8 to 9 hours, or until beef is fork-tender. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.