Chili Mixed Nuts

By cprzybyl

Nutritional Info (Per serving):
Calories: 232, Saturated Fat: 3g, Sodium: 269mg, Dietary Fiber: 3g, Total Fat: 21g, Carbs: 8g, Cholesterol: 0mg, Protein: 6g
Exchanges: Starch: 0.5, Fat: 2
Carb Choices: 0.5


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

• 3 cup(s) nuts, mixed, or peanuts
• 1 tablespoon oil, olive, or cooking oil
• 2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin, ground
• 1/4 teaspoon pepper, cayenne
• 1/4 teaspoon celery salt
• 1/4 teaspoon cinnamon, ground

Details

Servings 3
Adapted from everydayhealth.com

Preparation

Step 1

1. Preheat oven to 325°F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.

2. Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice. Cool. Store in an airtight container at room temperature for up to 2 weeks.