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Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed
- 4 to 5 bananas, cut crosswise into thin slices
- 1 cup prepared caramel topping, warmed
- 3 cups vanilla ice cream
Details
Servings 6
Preparation
Step 1
Heat the oven to 400°F. Place the pastry shells on a lightly floured surface. Roll each pastry shell into a 7-inch circle. Brush the edges of the pastry circles with water. Roll the edge of each circle inward 1/4-inch to form a crust. Prick the pastry inside the crust with a fork.
Divide the banana slices among the pastry circles. Drizzle each with 1 tablespoon caramel. Place the pastries onto 2 baking sheets.
Bake for 15 minutes or until the crust is golden brown. Top each pastry with 1/2 cup ice cream, if desired. Drizzle with the remaining caramel.
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