Carmel Banana Torts

By Bujvary

Pepperidge Farm Puff Pastry Recipe

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed
• 4 to 5 bananas, cut crosswise into thin slices
• 1 cup prepared caramel topping, warmed
• 3 cups vanilla ice cream

Details

Servings 6

Preparation

Step 1

Heat the oven to 400°F. Place the pastry shells on a lightly floured surface. Roll each pastry shell into a 7-inch circle. Brush the edges of the pastry circles with water. Roll the edge of each circle inward 1/4-inch to form a crust. Prick the pastry inside the crust with a fork.

Divide the banana slices among the pastry circles. Drizzle each with 1 tablespoon caramel. Place the pastries onto 2 baking sheets.

Bake for 15 minutes or until the crust is golden brown. Top each pastry with 1/2 cup ice cream, if desired. Drizzle with the remaining caramel.