Baked Parmesan Crusted Potato Wedges

By cindyandmojo

Ingredients

• 4 potatoes peeled and cut into thick wedges
• bread crumbs of choice panko style or regular Italian flavored
• Parmesan grating cheese
• garlic powder
• rosemary
• parsley
• salt, pepper to taste
• 4 tbls olive oil
• optional: cayenne pepper to taste.

Details

Servings 1
Adapted from pegasuslegend-whatscookin.blogspot.com

Preparation

Step 1

Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Sprinkle generously with Italian flavored bread crumbs, cheese, then evenly with all seasonings. Add grating cheese generously, last on top. Bake on 400 degree hot oven till browned and crisp.

Oh wow...these potato wedges just look so good! I'm drooling :D Looks easy to make. Thanks very much for sharing. Hope you have a great day.

These wedges sound really good. I have never thought about adding Panko to them before. Good idea gives them the extra crunch.

I believe this is the best potato wedges recipe I've seen yet. The cheese is a perfect addition!

That looks amazingggg!!! I will have to make it soon! :D

Oh my! These look so delicious. Sounds like the perfect side. I want to make these soon.

To "die for" yummy, crunchy, and over the top flavorful, and addictive!

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