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4.5/5
(8 Votes)
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Ingredients
- 1/4 cup sherry vinegar
- 1 shallot
- 1 garlic clove
- 2 tsp dijon mustard
- 1 tsp grated orange zest
- 3/4 cup EVOO
- 1/4 cup water
- 1 tbs honey
- 1 tbs Splenda
Details
Preparation
Step 1
Process in blender.
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