Copycat Red Lobster Cheddar Bay Biscuits
By carvalhohm2
Rate this recipe
4.4/5
(18 Votes)
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Ingredients
- Topping:
- 2 1/2 cup Bisquick baking mix
- 4 tbsp cold Butter
- 1 cup Sharp Cheddar Cheese, grated
- 3/4 cup cold Milk
- 1/4 tsp Garlic Powder
- 2 tbsp Butter, melted
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Parsley Flakes
- pinch Salt
Details
Servings 9
Adapted from raininghotcoupons.com
Preparation
Step 1
1.Preheat oven to 400.
2.Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.
3.Add cheddar, milk and 1/4 tsp garlic.
4.Mix by hand until combined, but don't over mix.
5.Drop 9 equal portions onto greased cookie sheet.
6.Bake for 15-17 minutes or until tops are lightly browned.
7.Melt 2 tbsp butter in a bowl.
8.Stir in garlic powder and parsley flakes.
9.Spread garlic butter on top of biscuits.
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