Sausage and Peppers

By luvmybuttonsnbows

Ingredients

• 2 tbsp. olive oil
• 12 hot Italian sausages
• 1 med. onion, thinly sliced
• 1 tsp. minced garlic
• 2 red peppers, seeded and sliced
• 1 green pepper, seeded and diced
• 3 tbsp. tomato paste
• 3/4 c. dry white wine
• 1 tsp. fennel seeds
• 1 tsp. salt
• 1 tsp. white pepper

Preparation

Step 1

Heat the oil in a casserole or large skillet and cook sausages 2 min. on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 min.