Cajun Style French Bread

By jenlin

Ingredients

• 1 (14-oz.) French bread loaf
• 1/4 cup butter, melted
• 1 medium onion, finely chopped
• 1 small jalapeño pepper, seeded and finely minced
• 1 garlic clove, minced
• 2/3 cup mayonnaise
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 teaspoons Creole seasoning

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 tsp. Creole seasoning.
3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.