Red Lobster Biscuits

By tammy1365

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 2 teaspoons garlic powder
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter, melted
• 1 cup milk
• 1 8 ounce package Cabot Double Double - sharp and mild shredded cheddar cheeses
• 4 tablespoons unsalted butter, melted
• 2 teaspoons dried parsley
• 1/4 teaspoon salt

Details

Servings 18
Preparation time 10mins
Cooking time 20mins
Adapted from 365daysofbakingandmore.com

Preparation

Step 1

Preheat oven to 450 degrees F.

In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, Cajun seasoning, and salt.

Add the 8 tablespoons of melted butter and milk. Mix until just combined.

In a small bowl, mix together 4 tablespoons melted butter, 2 teaspoons dried parsley, and 1/4 teaspoon salt.

Upon removing biscuits from the oven, brush butter mixture onto the top of each one.

No ifs, ands or buts, you NEED to make them.

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