Oven Baked Chicken Fajitas

By srumbel

These Fajitas were so delicious! We wrapped ours inside small flour tortillas and added some low-fat sour cream and salsa. I devoured two in no time. I loved the flavors of the spices, and the chicken and vegetables were cooked perfectly
from lifeasalofthouse

Ingredients

• Toppings:
• 3 boneless, skinless chicken breasts, cut into thin strips
• 2 Tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 (15 ounce) can diced tomatoes (drained)
• 1 large onion, sliced
• 1 red bell pepper, sliced (seeds removed)
• 1 green bell pepper, sliced (seeds removed)
• 12 small flour tortillas
• cheese
• cilantro
• salsa
• sour cream

Preparation

Step 1

Preheat oven to 400 degrees F. Grease a 9x13 baking dish with non-stick spray.

Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat.

Add the tomatoes, peppers and onions to the dish and stir to combine.

Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥