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Ingredients
- Kosher salt
- 1 garlic clove, coarsely chopped
- 2 1/2 teaspoon red wine vinegar
- 1 teaspoon finely chopped fresh thyme
- 1/2 pound smoked (or regular) blue cheese, crumbled
- 1 cup sour cream
- 2/3 cup mayonnaise
- Freshly ground black pepper
- Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from epicurious.com
Preparation
Step 1
Preparation
Sprinkle salt over garlic and chop, occasionally
smearing mixture with blade of
knife, until paste forms. Whisk garlic paste,
vinegar, and thyme in a medium bowl.
Add cheese; mash with the back of a fork
until cheese is finely crumbled. Stir in
sour cream and mayonnaise. Season dip
to taste with salt and pepper. Serve with
assorted vegetables. DO AHEAD: Can be
made 2 days ahead. Cover and chill.
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