KIEBASA

By sharon_rm2010

Dianne Robichaud's recipe - vvg

Ingredients

• Add:
• Fill large pot to 3/4 of its size
• 3 bay leaves
• 1 onion quartered
• 2 lemon wedges
• 4 garlic cloves
• 1/2 tsp salt
• 1/2 tsp peppercorns
• Bring to boil
• Add:
• 6 potatoes halved
• 4 corn halved (fresh)
• 6 oz x 1/2 inch kiebasa (cut in pieces)
• Return to boil.

Details

Servings 4

Preparation

Step 1

Reduce to heat/cover and simmer for 8 minutes.

Add shrimp (uncooked), and cook for 3 minutes.

Drain

Sprinkle with parsley

Melt butter and mix some garlic salt or powder.