Artichoke-parmesan Crostini

By mschweickert

Ingredients

• 8 slices (1/4 inch thick) baguette
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
• 1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
• 1 tablespoon chopped fresh parsley

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.

Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.

Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.