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Ingredients
- 1/4 cup margarine or butter
- 2 tsp. parsley flakes
- 1 1/4 tsp. onion flakes
- 1 Tbsp. Parmesan cheese
- 1 pkg refrigerator biscuits
Details
Servings 6
Preparation
Step 1
Melt butter in 8" pan. Add cheese, onion and parsley flakes. Cut biscuits into quarters. Dip in butter mixture and arrange in the pan to bake.
Bake at 425 degrees for 12-15 minutes. Serve upside down.
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