Peanut Crunch Cake

By cookmichele

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 cup peanut butter
• 1/2 cup packed brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 1/2 to 3/4 cup semisweet chocolate chips, divided
• 1/2 to 3/4 cup peanut butter chips, divided
• 1/2 cup chopped peanuts

Details

Servings 12

Preparation

Step 1

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened; Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13 x 9 x 2-inch bakin pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.