Savory Apples & Onions

By surethingjoemayo

Ingredients

• 2 large apples
• large sweet onion
• small dashes of salt, cumin, balsamic vinegar and the tiniest pat of butter (vegans can use olive oil).

Details

Servings 4

Preparation

Step 1

Take 2 large apples (they are in season right now and are very cheap), wash and chop into cubes. Do likewise for a large sweet onion (also inexpensive). Double the amounts if you are having a guest. Saute in a pan over medium heat – adding occasional small dashes of salt, cumin, balsamic vinegar and the tiniest pat of butter (vegans can use olive oil). When the onions are clear, you’re done. Yes, it sounds weird, but it’s delicious. You’ll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples ‘n onions only takes about 10 minutes, a few dollars and it’s delicious as a topping for rice or even by itself for a light snack.