Fudgey and Thick Brownies with HERSHEY'S MINI KISSES Milk Chocolates

Photo by frances n.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/4

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 3/4

    cup (1-1/2 sticks) butter or margaine , melted

  • 2

    teaspoons vanilla extract

  • 1-3/4

    cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates

  • 2/3

    cup HERSHEY'S cocoa

  • 1

    teaspoon salt

  • 2-1/2

    cups sugar

  • 4

    eggs

Directions

1 Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2 Stir together flour, cocoa, baking powder and salt. With spoon or wire whisk stir together melted butter, sugar and vanilla in large bowl. Add eggs, stir until well blended. Stir in flour mixture, blending well. Stir in chocolate pieces. Spread batter in prepared pan. 3 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.

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