Crispy Pork Chops

By luvmybuttonsnbows

Prep time: 20 minutes
Serves: 4

Ingredients

• 4 pork chops, 1-in. thick
• 2 eggs. beaten
• 1 c. dry bread crumbs
• 3 tbsp. olive oil
• 1 tbsp. wine vinegar
• 3 tbsp. lemon juice
• 1/2 c. grated Parmesan cheese
• 1 tbsp. Dijon mustard
• 1 clove garlic, minced or pressed
• 1/2 tsp. cayenne pepper
• 1/4 tsp. crushed red pepper
• 1 tsp. ea. dried basil and thyme leaves
• parsley for garnish

Preparation

Step 1

Cut off excess fat from edges of chops. Bread chops in the egg and crumbs, coating well. Broil on a lightly greased rack about 8 inches from heat for 10 min. Watch to make sure breading doesn't burn. Lower rack if necessary. In small bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and herbs. Spread half the sauce over the chops. Continue broiling 5 min. longer. Carefully turn chops over and repeat the procedure. Check for doneness. Breading should be very crisp and golden brown.