Maple Barbecue Ribs

By luvmybuttonsnbows

Prep time: 1 hour 10 minutes
Serves: 6
For tangy ribs, replace the Worcestershire sauce, mustard and spices with ½ tsp. five-spice powder and 2 tsp. grated ginger.

Ingredients

• 1/4 c. maple syrup
• 1 tbsp. firmly packed dark brown sugar
• 1 tbsp. Worcestershire sauce
• 2 cloves garlic, crushed
• 2 tsp. paprika
• 1 1/2 tsp. dry mustard
• 1 tsp. cinnamon
• 1 tsp. ground cumin
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 4 racks (1 1/2 lbs. ea.) baby back pork ribs

Preparation

Step 1

To make marinade, place all ingredients except ribs in a large bowl. Stir well to combine. Place ribs in bowl in batches and rub marinade over surface to coat. Cover and leave to marinate for at least 1 hr, but preferably overnight, in refrigerator. Preheat broiler or grill to medium heat. Place ribs under broiler or on grill, reserving marinade. Cook, turning occasionally, until cooked through, 25-30 min. Baste with any extra marinade during cooking. Serve immediately.