Nectarines, Grapes, and Blueberries with Orange and Cardamom

By jjadin

Ingredients

• 4 tsp sugar
• 1 tsp grated zest from one orange
• 1/8 tsp ground cardamom
• 3 medium necatraines, pitted and cut into 1/2 inch pieces
• 9 oz large green grapes, halved pole to pole
• 1 pint blueberries
• 1-2 tbs juice from one lime

Details

Servings 4

Preparation

Step 1

Combine sugar, zest, and cardamom in large bowl. Using rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 sec. Gently toss fruit with sugar mix until combined. Let stand at room temperature, stirring occasionally, until fruit releases its juice, 15-30 minutes. Stir in lime juice to taste and serve.