CARAMELIZED ONION & GOAT CHEESE DIP

By Jarr315

Ingredients

• 1 tablespoon olive oil
• 2 cups diced onion (about 1 medium)
• 1 garlic clove, minced
• salt and pepper, to taste
• 1 cup sour cream
• 4 oz. soft goat cheese
• 1/4 cup finely chopped fresh chives

Details

Servings 2
Adapted from kitchensimplicity.com

Preparation

Step 1

Instructions
Add oil to a skillet and preheat over medium-low heat until oil starts to shimmer. Add onions and garlic, season with salt and pepper. Cook, stirring often, until onion caramelizes and turns a deep golden brown. Set aside to cool slightly.
Meanwhile stir together sour cream and goat cheese, mashing the goat cheese with a fork to break it up. Stir in the caramelized onions and garlic along with the chives. Taste and season again with salt and pepper. Cover and refrigerate at least one hour before serving.