5-Minute Hummus

By mschweickert

Ingredients

• 1 15-ounce can chickpeas, rinsed
• 1 clove  garlic
• 1 ⁄4  cup  olive oil, plus more for serving
• 2 tablespoons  fresh lemon juice
• 2 tablespoons  tahini (sesame seed paste; optional)
• 1 teaspoon  ground cumin
• kosher salt
• 1/4 teaspoon  paprika

Details

Servings 1
Adapted from realsimple.com

Preparation

Step 1

Directions

In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon
salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.