Green Goddess Dressing with Crudites

By mschweickert

Ingredients

• 1 cup mayonnaise
• 1/4 cup snipped fresh chives
• 1 anchovy fillet, rinsed, patted dry, and chopped
• 2 teaspoons white-wine vinegar
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup fresh flat-leaf parsley, coarsely chopped
• 1/4 cup fresh tarragon, coarsely chopped
• 2 tablespoons water
• Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green. Transfer to a dish, and serve with crudites.