Blueberry Crisp a la Mode

By Bostoncook

Ingredients

• 6 cups blueberries
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1 tablespoon lemon juice
• 2/3 cup flour
• 1/2 cup brown sugar
• 1/2 cup oats
• 3/4 teaspoon cinnamon
• 4 1/2 tablespoons butter, chilled, in small pieces
• 2 cups vanilla frozen yogurt

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.

3. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.

4. Bake at 375 degrees for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

Notes: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.

Yum!! Made this with fresh blueberries we'd picked and frozen. Easy and delicious!