Grits Casserole

By mlmason

Ingredients

• 1 cup quick grits
• 4 cups boiling water
• 4 Thsp. butter
• 2 eggs, beaten
• 1 1/2 cups packed shredded cheddar cheese
• Tabasco sauce
• Finely grated Parmesan or Romano cheese
• paprika

Preparation

Step 1

Boil grits in the water for 3-4 minutes.

Remove from heat; add butter, eggs and shredded cheese stirring well to blend. Season with a dash or two of Tabasco. Pour into a buttered l-quart casserole. Bake in a 300-degree oven for 40-45 min¬utes. Sprinkle top with Parmesan cheese and paprika. Return to oven to brown.