Lemon Basil Dip
By naqgal90
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1/4 fresh lemon juice (don't forget to "Beat the Lemon")
- 1 teaspoon sugar
- 1/2 cup fresh basil leaves
- 1/2 teaspoon salt
- 1/4 cup fresh parsley leaves
- 1 clove garlic, chopped
- 1 cup mayo
Details
Preparation
Step 1
In a blender or food processor, combine all ingredients except mayo. Process until smooth. In a medium bowl, whip mayo until creamy. Stir in herb mixture. Cover and refrigerate until ready to serve. This dip SCREAMS summer!
Review this recipe