Parsley Dumplings

By MissHeather

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Ingredients

2 C cake flour, measured after sifting
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 C minced fresh parsley
2 eggs
1/4 C melted butter or oil
3/4 C milk

Details

Servings 16

Preparation

Step 1

Sift dry ingredients into a bowl. Mix in parsley. Beat together eggs, butter or oil and milk; add to dry ingredients. Stir only until moistened. Drop by teaspoonsfuls on top of simmering soup or stew. Cover and continue cooking for 12 minutes. DO NOT LIFT LID.