Bourbon Chicken

By surethingjoemayo

Ingredients

• 2 Lbs Boneless/Skinless Chicken Breasts, cut into bite-size pieces
• 1-2 tbsp. Olive Oil
• 1 Garlic Clove, crushed
• ¼ tsp. Ginger
• ¾ tsp. Crushed Red Pepper
• ¼ cup Apple Juice
• ⅓ cup Light Brown Sugar
• 2 tbsp. Ketchup
• 1 tbsp. Cider Vinegar
• ½ cup Water
• ⅓ cup Soy Sauce

Preparation

Step 1

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve with stir fried vegetables and brown rice.