Scallops with Garlic and Cognac

By jjadin

Ingredients

• 1/2 pound sea scallops
• 1 clove garlic, chopped
• 1 tbs EVOO
• 1 tsp flour
• 2 tbs cognac
• 1 tbs chopped parsley

Details

Servings 2

Preparation

Step 1

1. Heat a medium saute pan to a medium high heat. Add the oil and saute the garlic for no longer than 1 minute. Season the scallops with salt and pepper and lightly dust with flour. Add to the pan and sear one side, appx. 3 minutes.

2. Flip over the scallops and immediately add the cognac. Let sit for 1-2 minutes and serve while hot. Top with parsley.