Gelato al limone

By polloazul

translated from La Cucina di Federica (no adaptations were necessary)

Ingredients

• juice of 3 lemons (~1/2 cup (120 gr/ml)) including the zest of 1 lemon
• ~3/4 cup (150 gr/ml) granulated sugar
• ~1 cup (200 gr/ml) milk
• 1 + cup (250 gr/ml) heavy cream

Preparation

Step 1

Juice the lemons over a strainer or sieve, and remove the seeds.

With a mixer (I used a whisk), mix the sugar, juice, and milk. Cover and allow the mixture to rest in the refrigerator for 15 minutes. Transfer the mixture to an ice-cream maker and pour in the heavy cream as it churns. Then transfer the churned mixture to a covered container and freeze for at least four hours. Now gobble the gelato all up before it melts!