Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

By Dixie8686

Ingredients

• 8 ears corn on the cob, silks removed, husks intact, soaked in water for 10 minutes
• 1 head garlic, cloves separated and peeled
• 1/4 cup fresh lemon juice
• 1 tablespoon kosher salt
• 1/2 cup canola oil
• 1/2 cup pure olive oil (not extra-virgin)
• 12 ounces Greek feta, drained, patted dry and finely crumbled
• 1/4 cup finely chopped fresh dill

Details

Servings 6
Preparation time 25mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.

Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.

Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.

CATEGORIES:

Corn

Side Dish

Grilling

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