Buffalo Chicken Dip

By kmad

Ingredients

• 1 pound of boneless skinless chicken breast
• 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
• 8 oz container of cream cheese
• 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
• 1 cup Ranch dressing.
• 1 bag tortilla chips and/or veggies for dipping

Details

Servings 1
Adapted from daydreamkitchen.com

Preparation

Step 1

Instructions

Poach chicken in chicken stock and water. Shred into small chunks (can use Kitchenaid)
Soak chicken in hot sauce until ready to use.
Spread cream cheese into bottom of un greased backing pan. Top with chicken, sprinkle cheese and finish with a sprinkle of ranch dressing.

Bake at 350 degrees for 20-25 minutes until dip is melted and bubbling.

Serve with Vegies or Chips.