Peanut butter custard blast

By Cheryl-4

Okey gooey great

Ingredients

• 2 cups Oreo cookie crumbs
• 2 tablespoons sugar
• 1/3 cup butter melted
• Filling
• One and a half cup sugar
• 1/3 cup cornstarch
• 2 tablespoons all purpose flour
• Half teaspoon salt
• 6 cups 2% milk
• Six egg yolks beaten
• One cup creamy peanut butter
• Topping
• 2 cups heavy whipping cream
• 1 tablespoon confectioners sugar
• Six peanut butter cups chopped
• 2 tablespoons chocolate syrup

Details

Preparation time 30mins
Cooking time 180mins

Preparation

Step 1

preheat oven to 375° in a small bowl combine cookie crumbs and sugar stir in butter press on to bottom of a greased 13 x 9“ baking dish bake eight minutes or until set cool on a wire rack

For filling in a large sauce pan combine sugar cornstarch flour and salt stir in milk until smooth cook and stir over medium high heat until thickened and bubbly reduce heat cook and stir two minutes remove from heat stir a small amount of hot mixture into egg yolks return all two pan stirring constantly bring to a gentle boil cook and stir two minutes

Remove from heat stir in 1 cup into peanut butter until smooth gently stir peanut butter mixture into the pan pour over crossed cool to room temperature cover and refrigerate at least two hours

In a large bowl beat cream until it begins to thicken add confectioners sugar beet until stiff peaks form spread over peanut butter mixture and sprinkle with peanut butter cups drizzle with chocolate syrup