Stuffed Meatballs

By kmad

Ingredients

• 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
• 10 frozen fully cooked italian style meatballs - thawed and cut in half
• 2 sticks string cheese - cut each into 10 pieces
• grated Parmesan cheese
• dried basil
• dried oregano
• garlic powder
• cracked black pepper
• marinara sauce

Details

Servings 1
Adapted from menumusings.blogspot.com

Preparation

Step 1

These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike. These would be great as appetizers for a party tray...as they are super easy to make, and super easy to eat. No utensils required! If you think about it, it's almost like having a meatball sub that you can eat with two fingers.

or watch me make these on the

Heat oven to 375 degrees F.

For this recipe... make it easy on yourself! I love these frozen meatballs. They are well seasoned, fully cooked, the perfect size, and very convenient! These are the 1/2 ounce meatballs.

Add one meatball "half" and one string cheese "piece" to each biscuit. Wrap the dough around it and seat the edges. Place the seam side down into a round cake pan