Pastéis de Nata I | Portuguese Custard Tarts

By francesn

Ingredients

• For the dough
• 2 cups minus 2 tablespoons all-purpose flour
• 1/4 teaspoonsea salt
• 3/4 cup plus two tablespoons water
• 16 tablespoonsunsalted butter, room temperature, stirred until smooth
• For the custard
• 3 tablespoonsall-purpose flour
• 1 1/4 cups milk, divided
• 1 1/3 cups granulated sugar
• 1 cinnamon stick
• 2/3 cup water
• 1/2 teaspoonpure vanilla extract
• 6 large egg yolks, whisked
• Powdered sugar
• Cinnamon

Preparation

Step 1

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