Pepper Steak

By McLean

Ingredients

• 1/2 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 1/2 pounds beef top or bottom round steak, cut into thin strips
• 1 medium-sized red bell pepper, cut into thin strips
• 4 ounces fresh sliced mushrooms
• 3 scallions (green onions), sliced
• 1 garlic clove, minced

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.

In large skillet, heat oil over medium-high heat and saute the beef for 2 to 3 minutes, or until browned.

Add peppers, mushrooms, scallions, and garlic, and cook for 4 to 5 more minutes, or until the vegetables are tender.

Add broth mixture to skillet and cook for 2 to 3 more minutes, or until sauce thickens.

Note:
Any color bell peppers will do the trick here. You might have different color on hand every time you make this, so use whatever you've got!