Crock Pot Rum Chata- White Hot Chocolate

By McCarleyRHLAC

Ingredients

• 6 cups whole milk
• 2 cups white chocolate chips we like Ghirardelli brand
• 14 ounces canned sweetened condensed milk
• 1 tablespoon pure vanilla extract
• 9 ounces RumChata liquor , about 6 shots
• For Serving (Optional)
• whipped cream
• ground cinnamon

Preparation

Step 1

Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 quart crock-pot.
Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
Stir in the RumChata liquor.
Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.