Meatloaf (Slow Cooker)

A juicy, flavorful meatloaf that will create fans of all ages!

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Meatloaf (Slow Cooker)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • ¾

    cup milk

  • cup seasoned bread crumbs

  • 2

    teaspoons dried minced onion

  • 1

    teaspoon salt

  • ½

    teaspoon rubbed sage

  • pounds ground beef

  • ¼

    cup ketchup

  • 2

    tablespoons brown sugar

  • 1

    teaspoon ground mustard

  • ½

    teaspoon Worcestershire sauce

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.


Nutrition

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