Nancy’s Chocolate Eclair Cake

By kspurlock

Ingredients

• Frosting:
• 1 Box graham crackers
• 2 boxes instant french vanilla pudding
• 3 cups milk
• 1 tsp vanilla
• 8 oz. cool whip
• 2 envelopes of Nestle’s Chocolate Bake
• 3 T. soft margarine
• 3 T. white karo syrup
• 1 ¼ cups confectionary sugar
• 1 tsp vanilla
• 1 T. milk

Preparation

Step 1

-Butter bottoms/side of pan

-Lay out graham crackers in 9x12 pan

-Mix pudding mix, milk, vanilla on low speed, 2 min,

-fold in cool whip

-1/2 cool whip/pudding mixture pudding on top of graham crackers

-layer of graham crackers

-other half pudding mixture

-another layer of graham crackers

-Make frosting: Mix choc, corn syrup, confec. sugar. Frost on top and let set over night.



Bake 375◦ for 40 min. Serves 6