Banana-Spice Muffins

By Bostoncook

CL, 1997-posted by ErinM-CLBB

Ingredients

• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 cup mashed banana, about 2 small
• 2/3 cup 2% low-fat milk
• 1/3 cup lowfat buttermilk
• 1/3 cup lowfat ricotta cheese
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 1 large egg white
• 1 large egg

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 400º.

2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture.

3. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 sprayed muffin cups.

4. Bake 18 mins or until done. Remove from pans immediately, and cool on a wire rack.

Very good - worth repeating