Spinach And Three Cheese Ravioli

By Shawn

Five stars

Ingredients

• FILLING:
• 1 recipe Pasta Dough for Ravioli (see recipe)
• 1 container ricotta cheese - (15 oz)
• 2 balls fresh buffalo mozzarella - (8 oz ea) water drained, and cheese shredded
• 1/2 cup freshly-grated Parmesan
• 2 cups fresh baby spinach finely chopped
• 1 large egg
• Kosher salt to taste
• Freshly-ground black pepper to taste

Details

Servings 24

Preparation

Step 1

Make the pasta dough as directed in the master recipe.

To make the filling: Combine all the ingredients in a mixing bowl, stirring to incorporate.

This recipe yields 24 ravioli.