Teriyaki Barbecued Chicken Sandwiches

By lewolfe50

Ingredients

• 2 1/2 lb boneless skinless chicken thighs
• 1/2 cup ketchup
• 1/4 cup purchased stir-fry sauce
• 1 envelope (1 oz) dry stir-fry seasoning mix
• 2 1/2 cups purchased coleslaw blend (from 16-oz bag)
• 10 kaiser rolls, split

Details

Servings 10

Preparation

Step 1

1.Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.

2.Cover; cook on Low setting 6 to 7 hours.

3.To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.