Barbecued Shrimp

By JJCR

Ingredients

• BUTTER SAUCE:
• 2 lbs. fresh jumbo shrimp, in shell
• 1 cup olive or vegetable oil
• 1 cup dry sherry
• 1 cup soy sauce
• 1 clove garlic, mashed
• 1/2 lb. butter
• juice of 1 lemon
• 1/2 tsp. salt
• 1 tbsp. worcestershire sauce
• 1 tbsp. soy sauce
• 3-4 dashes Tabasco sauce

Preparation

Step 1

Combine all ingredients and marinate in the refrigerator for 3 to 4 hours. Shell and devein shrimp and cook over a hot charcoal fire for 2-3 minutes per side or until just barely cooked. Serve with butter sauce.

BUTTER SAUCE:
Melt butter in small saucepan, add remaining ingredients and keep warm.


COLORADO CACHE COOKBOOK